The United Women in Faith is hosting their annual Thanksgiving Dinner on Wednesday, November 11th, at 6:00 in the Fellowship Hall. The cost is $10 and reservations must be made by November 5th.
This will be our first “Legacy Thanksgiving”. We will be honoring members of our church who have passed by incorporating their delicious recipes into our dinner menu.
The menu will be:
- Turkey Tenderloins
- Cornbread Dressing – Ray Cox’s recipe
- Green Beans – Jo Jackson’s recipe
- Sweet Potato Souffle – Ruby Henley’s recipe
- Congealed Cranberry Salad – Joan Deason’s recipe
- Chocolate Delight – Larry Cochran’s recipe
- Drinks including tea, lemonade, water and hot apple cider
Please mark your calendars! All are welcome! It is important to make your reservations!
Karen Kelly
Morrow UWF President